Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms

Pulled Pork Ramen with Jalapeno Paste and Sauteed Mushrooms

Make fresh and authentic ramen with this amazing pulled pork recipe. It's perfectly spiced with the jalapeño pasta and full of other delicious veggies. Spice up your weeknights with this simple ramen recipe.

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Ingredients

  • For the mushrooms:
  • 8 ounces, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • splash soy sauce
  • freshly ground pepper
  • For the jalapeno paste:
  • 400 degrees
  • 4 jalapenos, halved
  • 5 garlic cloves
  • extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon grated ginger
  • For the pulled pork:
  • 4 lb pork shoulder
  • black pepper
  • 1 tablespoon miso
  • 1 tablespoon ground dried porcini mushrooms
  • 1/4 cup mirin
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons liquid smoke
  • 1 tablespoon brown sugar
  • 1/4 cup soy sauce
  • 1 bottle porter beer (I like using Deschutes Black Butte)
  • For the broth:
  • 1 large onion, quartered
  • 2 scallions
  • 2 celery stalks
  • handful baby carrots
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon cloves
  • cinnamon stick
  • 2 star anise
  • 1/2 cup soy sauce
  • 1 tablespoon miso
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke

Directions

Want to see the entire recipe? Click here Published March 06, 2018.

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