Have an amazing chicken dinner tonight with this Roman-style cacciatore. This recipe is full of flavor and still pretty healthy so you can stay on track. Try this fall-off-the-bone recipe for some amazing chicken.
4 canned anchovy fillets (if salted rinse well, if in oil don?t rinse)
3 1/2 ounces (100 ml) white wine
2 1/2 pounds (1.2 kg) chicken or guinea hen, cut into 8 pieces