Pan Seared Chicken With Winter Brussels Sprout Slaw

Pan Seared Chicken With Winter Brussels Sprout Slaw

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Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 (6 oz) chicken cutlets
  • Salt and pepper, to taste
  • 1/4 cup cassava flour (you can also use tapioca, arrowroot, or gluten free flour)
  • 2 cups shredded Brussels sprouts
  • slaw
  • 1 tablespoon coconut oil, lard, or avocado oil
  • 1 orange, segmented
  • 1/4 cup olive oil
  • 3 tablespoons dried cranberries
  • Salt and pepper, to taste

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

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