Eye of Round Roast with Herb Infused Oil

Eye of Round Roast with Herb Infused Oil

0 0 1 36 206 June Media 1 1 241 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} This fork tender roast recipe will melt on your tongue. It’s beautifully infused with fresh herbs like rosemary, parsley, thyme, and more. You’ll love making this recipe for the whole family, but more importantly, your family will love you. 

99
1
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 lbs Eye of Round Roast
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 Tablespoons olive or canola oil
  • Herb Infused Oil
  • 1/2 cup extra virgin Olive oil
  • 1/4 cup chopped fresh herbs rosemary, parsley, thyme, oregano

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!