Ham and Cheese Biscuits

Ham and Cheese Biscuits

0 0 1 24 142 June Media 1 1 165 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} It’s time to step up your biscuit game with this fluffy, melt-in-your mouth recipe. It’s amped up with ham, cheese, and delicious green onions that tie it together. 

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Ingredients

  • 1 1/2 cups brown rice flour additional 1/4 cup as needed *
  • 1/2 cup oat flour *
  • 1/3 cup tapioca starch *
  • 1/4 cup potato starch *
  • 2 teaspoons xanthan gum *
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 cup butter cold and grated
  • 1 cup milk
  • 1 extra large egg
  • 2 cups shredded cheddar cheese
  • 1 cup finely diced cooked ham
  • 1/4 cup very thinly sliced green onions

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

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