Chinese Chicken Salad Wraps

Chinese Chicken Salad Wraps

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Ingredients

  • Wraps
  • 6 Flatout® Flatbreads I use Multi-grain with Flax
  • 6 romaine lettuce leaves (optional if assembling in advance)
  • Salad Filling
  • 2 1/2 cups shredded cooked chicken breasts
  • 3 cups shredded red cabbage
  • 1 large carrot finely shredded
  • 1 cup Snow peas ends trimmed and julienned
  • 1 red bell pepper thinly sliced
  • 1/4 cup loosely packed cilantro chopped
  • 1/4 cup chopped green onions
  • Dressing
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons canola oil
  • 2-3 tablespoons Asian sweet chili sauce (3 has a little more heat)
  • 3 tablespoons low sodium soy sauce
  • 1/2-2 teaspoon sriracha optional
  • 1 teaspoon sugar
  • 1/2 tsp EACH salt, ginger, garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon lime juice (optional)*
  • Asian Chili Mayo
  • 1/4 cup mayonnaise or yogurt or a combo
  • 1 tablespoon Asian sweet chili sauce

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

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