Chinese Chicken Salad Wraps

Chinese Chicken Salad Wraps

Switch up your lunch rut with this flavorful Chinese chicken salad wrap. It’s filled with intricate and refreshing flavors, not to mention that it’s absolutely satisfying. 

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Ingredients

  • 1 teaspoon sugar
  • 1/2-2 teaspoon sriracha optional
  • 3 tablespoons low sodium soy sauce
  • 2-3 tablespoons Asian sweet chili sauce (3 has a little more heat)
  • 2 tablespoons canola oil
  • 3 tablespoons seasoned rice vinegar
  • Dressing
  • 1/4 cup chopped green onions
  • 1/4 cup loosely packed cilantro chopped
  • 1 red bell pepper thinly sliced
  • 1 cup Snow peas ends trimmed and julienned
  • 1 large carrot finely shredded
  • 3 cups shredded red cabbage
  • 2 1/2 cups shredded cooked chicken breasts
  • Salad Filling
  • 6 romaine lettuce leaves (optional if assembling in advance)
  • 6 Flatout® Flatbreads I use Multi-grain with Flax
  • Wraps
  • 1/2 tsp EACH salt, ginger, garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon lime juice (optional)*
  • Asian Chili Mayo
  • 1/4 cup mayonnaise or yogurt or a combo
  • 1 tablespoon Asian sweet chili sauce

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

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