Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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Ingredients

  • 1 x 16 ounce jar sauerkraut, drained
  • 8 ounces full fat cream cheese
  • 2 cups shredded Swiss/Gruyere/Emmental cheese
  • 1 1/2 cups shredded cooked corned beef
  • 1/2 cup thousand island dressing
  • Pinch of black pepper
  • Small bunch fresh parsley, finely chopped

Directions

Want to see the entire recipe? Click here Published March 15, 2018.

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