5-Ingredient Chipotle Chicken Taquitos

5-Ingredient Chipotle Chicken Taquitos

0 0 1 28 164 June Media 1 1 191 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Whip up the perfect crispy appetizer with this 5-ingredient gem. Foodie Crush brings us another amazing recipe with these chipotle chicken taquitos. It’s the perfect springtime party starter.    

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Ingredients

  • 3 cups shredded chicken (I used one large boneless chicken breast)
  • 1-2 chipotle peppers in adobo sauce, minced
  • 3 cups shredded cheese, such as Monterey jack, cheddar or a combination of your favorite cheese
  • 12 7-inch flour tortillas (you can use corn tortillas if you prefer)
  • 2-3 cups canola oil for frying (optional) or 1 tablespoon canola oil to brush the tortillas with if baking
  • Creamy Avocado Salsa Verde (recipe here)
  • Pico de Gallo (recipe here)
  • Shredded lettuce
  • Shredded cotija cheese
  • Mexican crema or sour cream

Directions

Want to see the entire recipe? Click here Published April 03, 2018.

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