Lemon Cake With Lemon Buttercream Frosting

Lemon Cake With Lemon Buttercream Frosting

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp softened butter
  • 1 tsp vanilla extract
  • 1 lemon zested
  • 1/3 cup lemon juice
  • 1/2 cup canola oil
  • FOR THE LEMON SYRUP
  • 3 tbsp sugar
  • 1/4 cup water
  • 2 tbsp lemon juice
  • FOR THE BUTTERCREAM FROSTING
  • 8 ounces butter softened
  • 3 cups powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract

Directions

Want to see the entire recipe? Click here Published April 03, 2018.

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