Bourbon Soaked Cherry Vanilla Bean Ice Cream

Bourbon Soaked Cherry Vanilla Bean Ice Cream

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Ingredients

  • 1 3/4 C Full Fat Coconut Milk 386g, 1 Can
  • 1 Whole Vanilla Bean beans scraped, pod reserved (I use Rodelle)
  • 1 C Pitted Fresh Sweet Cherries such as Bing quartered and halved., 144g
  • 3 Tbs Maple Syrup
  • 3 Tbs Bourbon Whiskey
  • 2 tsp Vanilla Extract I use Rodelle
  • 1 C Raw Cashews soaked in very hot water for 10 minutes or soaked in room temperature water overnight, rinsed and drained, 122g
  • 1/4 C Water 59g
  • 1/2 C Light Brown Sugar packed, 105g
  • 1/4 tsp Sea Salt

Directions

Want to see the entire recipe? Click here Published April 03, 2018.

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