Fish Taco Rice Bowls

Fish Taco Rice Bowls

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Ingredients

  • 1 cup uncooked brown rice
    •
  • 1¾ cup water
    •
  • 1.25lbs. mahi mahi, skin removed
    •
  • ¼ teaspoon chipotle chili powder
    •
  • 1 teaspoon garlic powder
    •
  • 1 teaspoon smoked paprika
    •
  • ½ teaspoon salt
    •
  • ¼ teaspoon ground black pepper
    •
  • 1 tablespoon canola oil
    •
  • 2 avocados, mash
    •
  • 2 tablespoons lime juice
    •
  • 2 cups purple cabbage, sliced
    •
  • 1 cup of sliced jicama
    •
  • 1 cup diced roma tomatoes
    •
  • Picked Onions
    •
  • Cilantro Lime Dressing:
    •
  • 1 tablespoon red onion
    •
  • 1 garlic clove
    •
  • 1 cup fresh cilantro
    •
  • ¼ cup canola oil
    •
  • 2 tablespoons fresh lime juice
    •
  • 2 tablespoons red wine vinegar
    •
  • 1 tablespoon honey
    •
  • 2 teaspoons dijon mustard
    •
  • ¼ teaspoon of sea salt
    •
  • pinch of ground cumin
    •

Directions

Want to see the entire recipe? Click here Published April 04, 2018.

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