Fish Taco Rice Bowls

Fish Taco Rice Bowls

Make a flavor-packed fish taco bowl with this spicy recipe. Whether you’re enjoying this dish for lunch or dinner, you won’t be able to get enough. This lovely recipe makes for a great family meal.    

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Ingredients

  • 1 tablespoon red onion
  • Cilantro Lime Dressing:
  • Picked Onions
  • 1 cup diced roma tomatoes
  • 1 cup of sliced jicama
  • 2 cups purple cabbage, sliced
  • 2 tablespoons lime juice
  • 2 avocados, mash
  • 1 tablespoon canola oil
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ¼ teaspoon chipotle chili powder
  • 1.25lbs. mahi mahi, skin removed
  • 1¾ cup water
  • 1 cup uncooked brown rice
  • 1 garlic clove
  • 1 cup fresh cilantro
  • ¼ cup canola oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • ¼ teaspoon of sea salt
  • pinch of ground cumin

Directions

Want to see the entire recipe? Click here Published April 04, 2018.

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