Vegetarian Chili Tater Tot Hotdish

Vegetarian Chili Tater Tot Hotdish

Believe it or not but tater tots make for the perfect hearty casserole. This vegetarian dump dish is perfect for busy weeknights; its quick and veggie-packed, so you won’t ruin your diet out of rushing.    

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Ingredients

  • 1 1/4 C (280g) Vegetable Broth
  • 1 C (245g) Fire Roasted Tomatoes + juice freeze the leftovers
  • 2 Tbs Tomato Paste
  • 1 1/2 Tbs Masa Harina* (see note)
  • 1/2 tsp Fine Sea Salt
  • 2 tsp Black Pepper ground
  • 1 1/2 Tbs Chili Powder I use Frontier Co-op, organic
  • 1 Tbs Garlic minced
  • 1 Tbs Pickled Jalapenos diced small
  • 1 C (125g) Green Bell Pepper chopped, about one medium
  • 1 1/2 C (190g) Purple Onion chopped, about one medium
  • 1 1/2 tsp Coconut Oil unrefined, virgin
  • 1 Tbs Dried Oregano
  • 2 C (425g) Pinto Beans** (see note) cooked, drained (one can)
  • 2 C (425g) Kidney Beans cooked, drained (one can)
  • 20 oz (567g) Prepared Tater Tots
  • 1 1/2 C (115g) Cheddar Cheese shredded

Directions

Want to see the entire recipe? Click here Published April 04, 2018.

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