Vegetarian Chili Tater Tot Hotdish

Vegetarian Chili Tater Tot Hotdish

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Ingredients

  • 1 1/2 tsp Coconut Oil unrefined, virgin
  • 1 1/2 C (190g) Purple Onion chopped, about one medium
  • 1 C (125g) Green Bell Pepper chopped, about one medium
  • 1 Tbs Pickled Jalapenos diced small
  • 1 Tbs Garlic minced
  • 1 1/2 Tbs Chili Powder I use Frontier Co-op, organic
  • 2 tsp Black Pepper ground
  • 1/2 tsp Fine Sea Salt
  • 1 1/2 Tbs Masa Harina* (see note)
  • 2 Tbs Tomato Paste
  • 1 C (245g) Fire Roasted Tomatoes + juice freeze the leftovers
  • 1 1/4 C (280g) Vegetable Broth
  • 1 Tbs Dried Oregano
  • 2 C (425g) Pinto Beans** (see note) cooked, drained (one can)
  • 2 C (425g) Kidney Beans cooked, drained (one can)
  • 20 oz (567g) Prepared Tater Tots
  • 1 1/2 C (115g) Cheddar Cheese shredded

Directions

Want to see the entire recipe? Click here Published April 04, 2018.

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