Orange Teriyaki Beef With Noodles

Orange Teriyaki Beef With Noodles

0 0 1 34 200 June Media 1 1 233 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Everyone can easily enjoy this quick Asian noodle dish. It’s a balanced meal of yummy carbs, protein, and veggies that make for the perfect family or friends dinner. You’ll be impressed with what you can accomplish in so little time.    

95
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1-2 teaspoons vegetable oil
  • 1.25 lbs boneless beef sirloin, trimmed
  • Salt and pepper
  • 1 can (14.5 oz) beef broth
  • 1/4 cup teriyaki sauce*
  • 1/4 cup orange marmalade
  • Dash of cayenne pepper
  • 5 oz angel hair pasta, broken in half
  • 1 1/2 cups sugar snap peas (about 5 oz)

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!