You can never have too many tomato soup recipes. This classic dish can be stewed up so many ways – and this one just may be perfect. It perfectly balances the simple flavors of basil and parmesan for a lovely tomato soup. Try this slow-cooker recipe for a light lunch or side dish.
1/2 cup butter
1 teaspoon dried oregano
1 bay leaf
4 tablespoons fresh basil, chopped
1 medium onion, finely diced
1 cup finely diced carrots
1 cup finely diced celery
2 cans (14-ounces each) diced tomatoes, undrained
4 cups chicken broth*
1/2 cup flour
1 cup freshly grated Parmesan cheese
2 cups half and half, warmed
Salt and pepper, to taste
Want to see the entire recipe? Click here Published April 11, 2018.