Tomato-Basil Parmesan Soup

Tomato-Basil Parmesan Soup

You can never have too many tomato soup recipes. This classic dish can be stewed up so many ways – and this one just may be perfect. It perfectly balances the simple flavors of basil and parmesan for a lovely tomato soup. Try this slow-cooker recipe for a light lunch or side dish.    

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Ingredients

  • 1/2 cup butter
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 4 tablespoons fresh basil, chopped
  • 1 medium onion, finely diced
  • 1 cup finely diced carrots
  • 1 cup finely diced celery
  • 2 cans (14-ounces each) diced tomatoes, undrained
  • 4 cups chicken broth*
  • 1/2 cup flour
  • 1 cup freshly grated Parmesan cheese
  • 2 cups half and half, warmed
  • Salt and pepper, to taste

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

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