Braised Pork Loin With Rosemary

Braised Pork Loin With Rosemary

This white wine braised pork dinner will change your night. You’re in for a tender pork loin beautifully based with rosemary for that subtle herb flavor. Elevate your taste buds with this surprisingly easy upscale dish.    

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Ingredients

  • 3/4 cup dry white wine (175 ml), such as Sauvignon Blanc or Pinot Grigio
  • 1/2 onion, chopped
  • 1 garlic clove, crushed
  • 6 tablespoons olive oil (90 ml)
  • 2 tablespoons unsalted butter (1 ounce or 28 g)
  • Kosher salt and freshly ground black pepper
  • 2 1/4 pounds pork loin, boned (1 kg)
  • 2 sprigs fresh rosemary
  • 1 tablespoon white wine vinegar (15 ml)
  • 1 teaspoon Dijon mustard (5 g)

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

Leite's Culinaria


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