Banana-Pecan Oat Waffles

Banana-Pecan Oat Waffles

0 0 1 40 233 June Media 1 1 272 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Start your day right with these nutty and sweet waffles. This recipe calls for ripe bananas, pecans, and oats for a fluffy morning meal. These go great with all of your favorite toppings from fresh fruit to chocolate drizzle; you won’t be able to stop stuffing your face. 

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 1/2 C (175g) Old Fashioned Thick Rolled Oats not quick - gluten free if needed
  • 1 1/4 C (305g) Nut Milk - I use 1/2 diluted homemade cashew milk
  • 3 tsp Apple Cider Vinegar
  • 1/2 C (125g) Banana mashed (about 1 medium)
  • 1/2 C (55g) Pecans whole
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 3/4 tsp Cinnamon ground
  • 1 tsp Vanilla Extract
  • Serve With (optional):
  • Fresh Berries, Butter, Jam, Pure Maple Syrup, Chocolate Drizzle, Chopped Pecans

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

More Breakfast Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!