Banana-Pecan Oat Waffles

Banana-Pecan Oat Waffles

Start your day right with these nutty and sweet waffles. This recipe calls for ripe bananas, pecans, and oats for a fluffy morning meal. These go great with all of your favorite toppings from fresh fruit to chocolate drizzle; you won’t be able to stop stuffing your face. 

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Ingredients

  • 1 1/2 C (175g) Old Fashioned Thick Rolled Oats not quick - gluten free if needed
  • 1 1/4 C (305g) Nut Milk - I use 1/2 diluted homemade cashew milk
  • 3 tsp Apple Cider Vinegar
  • 1/2 C (125g) Banana mashed (about 1 medium)
  • 1/2 C (55g) Pecans whole
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 3/4 tsp Cinnamon ground
  • 1 tsp Vanilla Extract
  • Serve With (optional):
  • Fresh Berries, Butter, Jam, Pure Maple Syrup, Chocolate Drizzle, Chopped Pecans

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

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