Julia Child's Eggs Benedict Recipe

Julia Child's Eggs Benedict Recipe

Getting the perfect eggs benedict can be hard – whether you’re looking for a recipe or a restaurant, the art of the Benedict is essential. The secret is in the sauce for dishes like this, and you can trust these instructions inspired by Julia Child. 

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Ingredients

  • Butter
  • 4 to 8 slices prosciutto, boiled ham, cooked strip bacon, or Canadian bacon
  • 4 warm poached eggs
  • 1 cup hollandaise sauce
  • Freshly ground pepper
  • Freshly ground white pepper, to taste
  • 3 large egg yolks
  • For the poached eggs
  • 12 to 16 tablespoons (6 to 8 ounces) very soft unsalted butter
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice, or more if needed
  • For the hollandaise sauce
  • Salt, to taste
  • For the eggs Benedict
  • 4 slices of brioche or home-style white bread, cut into 4-inch rounds, or split and toasted English muffins
  • 4 large eggs, the fresher the better
  • 2 tablespoons distilled white vinegar, per 2 quarts water

Directions

Want to see the entire recipe? Click here Published April 11, 2018.

Leite's Culinaria


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