Carrot Cake Bread With Tahini Coconut Buttercream

Carrot Cake Bread With Tahini Coconut Buttercream

You’ve never had carrot cake, bread, or muffins like this recipe. It combines the classic spice of carrot cake with cool tahini and coconut cream. This cake bread recipe is great to whip up for an on-the-go breakfast all week.    

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Ingredients

  • for the carrot cake bread:
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 1/4 cups all-purpose flour
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups coarsely grated carrots
  • for the tahini coconut buttercream:
  • 1 cup coconut butter
  • 1/2 cup tahini
  • 1 cup powdered sugar
  • 1/4 vanilla extract
  • pinch of kosher salt

Directions

Want to see the entire recipe? Click here Published April 18, 2018.

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