Pesto-Spinach Whipped Ricotta Dip

Pesto-Spinach Whipped Ricotta Dip

Try whipping up a nice pesto dip for your guests the next time you entertain. A new dip is hard to come by and this one will be good enough for your books. It’s mixed with pesto and spinach for the perfect ricotta dip.    

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Ingredients

  • 1/4 + 1/8 tsp Red Pepper Flakes
  • 1/4 + 1/8 tsp Dried Oregano
  • 1/4 + 1/8 tsp Sea Salt
  • For 3 Cups (690g):
  • 16 oz (453g) Whole Milk Ricotta I like con latte
  • 1/4 C (40g) Pine Nuts or Almonds for garnish, optional
  • 2 1/2 C (100g) Fresh Spinach packed
  • 1/2 C (125g) Pesto choose your favorite! I like basil or garlic scape
  • 3/4 tsp Sea Salt
  • 2-3 tsp Fresh Garlic grated, or 3-4 cloves of garlic (go for 4 if you loove garlic!)
  • 3/4 tsp Dried Oregano
  • 3/4 tsp Red Pepper Flakes
  • Fresh Ground Pepper
  • 1/2 Lemon Zest and Juice
  • 2 Tbs Pine Nuts or Almonds for garnish, optional
  • For 1 1/2 Cups (345g):
  • 8 oz (227g) Whole Milk Ricotta I like con latte
  • 1 1/4 C (50g) Fresh Spinach packed
  • 1/4 C (75g) Pesto choose your favorite! I like basil or garlic scape
  • 1-2 tsp Fresh Garlic grated, or 2-3 cloves of garlic (go for 3 if you loove garlic!)
  • 1/2 tsp Lemon Zest
  • 2 tsp Lemon Juice
  • Fresh Ground Pepper

Directions

Want to see the entire recipe? Click here Published April 18, 2018.

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