Forbidden Rice Salad With Mango, Bok Choy And Coconut Curried Dressing

Forbidden Rice Salad With Mango, Bok Choy And Coconut Curried Dressing

The power of food is truly magical. This amazingly healthy dish is unbelievably tasty. You’ll indulge in how these ingredients create a delicious burst of flavor. Give your taste buds a treat and whip up this flavorful salad.   

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Ingredients

  • 1/2 tsp Curry Powder hot madras if you can!
  • 1 1/2 Tbs Tamari
  • 1 Tbs Lime Juice fresh squeezed + lime wedges for serving
  • 1/2 C (115g) Coconut Milk full fat, the canned variety
  • For the Dressing*:
  • 1 Tbs Sesame Seeds
  • 2 Tbs Thai Basil or Cilantro chopped fine, plus whole leaves for garnish
  • 1/4 C (30g) Green Onions sliced thin, white and green parts, about 4
  • 1 C (150g) Mango flesh diced, about 1 mango (take this to two cups if you looove mangos!)
  • 1 1/2 C (200g) Red Bell Pepper chopped small, about 1 medium
  • 3 C (250g) Baby Bok Choy chopped into bite size pieces, about 1 medium
  • 1 C (135g) Whole Cashews raw
  • 2 C (470g) Water
  • 1 C (195g) Forbidden Rice uncooked
  • For the Salad:
  • 1 tsp Fresh Garlic grated on a microplane
  • 1 tsp Fresh Ginger grated on a microplane
  • 1/4 tsp Red Pepper Flakes or Sriracha (add more to taste)
  • 2 1/2 tsp Maple Syrup or Honey add more to taste

Directions

Want to see the entire recipe? Click here Published April 18, 2018.

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