Tex Mex Slow Cooker Tostada Recipe

Tex Mex Slow Cooker Tostada Recipe

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Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 4 pounds bone in pork shoulder
  • 1 15 oz. can diced tomatoes
  • 1 12 oz. bottle tamarind soda Jarrito's
  • 1 onion sliced
  • 5 garlic cloves
  • 3 chipotle peppers in adobo sauce
  • For the pickled red onions
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup rice vinegar
  • 2 red onions thinly sliced
  • 2 Tablespoons lime juice fresh
  • For the Tostadas
  • 12 tostada shells
  • 2 cups refried beans warmed
  • 2 avocados diced
  • 2 limes cut into wedges
  • 2 Tablespoons fresh cilantro minced

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

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