Beet + Mango Rice Bowls With Sesame Ginger Vinaigrette

Beet + Mango Rice Bowls With Sesame Ginger Vinaigrette

Enjoy a tantalizing rice bowl with this beet and sesame ginger recipe. This dish brings out each ingredients unique flavor to create a beautiful tasting meal that you won’t soon forget. 

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Ingredients

  • 2 teaspoons toasted sesame oil
  • 1 tablespoon pure maple syrup
  • 2 tablespoons reduced-sodium tamari
  • 1/4 cup rice vinegar
  • 1 small cucumber, trimmed, seeded, and julienned
  • 2 scallions, trimmed and julienned
  • 1 firm-ripe mango, peeled and cubed
  • 1 cup sushi rice or short-grain brown rice, rinsed and drained
  • 3 medium beets, yellow or chiogga if possible, stemmed and scrubbed
  • 1 teaspoon peeled and minced fresh ginger
  • 1 small firm-ripe avocado, pitted, peeled, and sliced
  • Toasted sesame seeds

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

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