Beet + Mango Rice Bowls With Sesame Ginger Vinaigrette

Beet + Mango Rice Bowls With Sesame Ginger Vinaigrette

0 0 1 27 160 June Media 1 1 186 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Enjoy a tantalizing rice bowl with this beet and sesame ginger recipe. This dish brings out each ingredients unique flavor to create a beautiful tasting meal that you won’t soon forget. 

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 3 medium beets, yellow or chiogga if possible, stemmed and scrubbed
  • 1 cup sushi rice or short-grain brown rice, rinsed and drained
  • 1 firm-ripe mango, peeled and cubed
  • 2 scallions, trimmed and julienned
  • 1 small cucumber, trimmed, seeded, and julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons reduced-sodium tamari
  • 1 tablespoon pure maple syrup
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon peeled and minced fresh ginger
  • 1 small firm-ripe avocado, pitted, peeled, and sliced
  • Toasted sesame seeds

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

More Rice Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!