Easy Ricotta Cake With Fresh Berries

Easy Ricotta Cake With Fresh Berries

0 0 1 31 179 June Media 1 1 209 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} This simple ricotta cake is so delicious to be made with so little ingredients. You’ll be able to whip this dessert up in no time and it’ll be gone even faster! Recreate this recipe for an easy crowd pleaser. 

98
0
1
4
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3 large eggs
  • 1 1/2 cups whole milk ricotta
  • 1/2 teaspoon vanilla extract
  • 1 stick unsalted butter, melted and cooled
  • 2 tablespoons raspberries
  • 2 tablespoons blueberries
  • 2 tablespoons blackberries
  • Confectioners sugar, garnish

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

More Dessert Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!