Hot Chicken Dip With Honey Toasts

Hot Chicken Dip With Honey Toasts

This chicken dip is truly one of a kind. With tender pulled chicken made creamy, this recipe perfectly balances spice and sweet. Make this hot buttermilk chicken dip for an appetizer your guest just won’t be able to put down.    

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Ingredients

  • 2 tsp ground pepper, divided
  • 2 tsp kosher salt, divided
  • 1 tsp onion powder
  • 1 tbsp chili powder
  • 4 tsp paprika, divided
  • 1 tbsp + 2 tsp cayenne, divided
  • 2 tbsp + 2 tsp garlic powder, divided
  • 1/2 cup mayonnaise
  • 2 pkg (8oz) plain cream cheese, room temperature
  • 1 cup shredded pepper jack cheese, divided
  • vegetable oil, for frying
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 2 cups buttermilk
  • 4 boneless, skinless chicken thighs, cut in half
  • for the hot chicken dip:
  • 1 cup sunflower oil
  • 2 tsp brown sugar
  • for the honey toasts:
  • 8 slices sourdough bread, toasted, sliced into triangles
  • Honey, for garnish

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

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