White Beans And Pasta With Rosemary Pesto

White Beans And Pasta With Rosemary Pesto

You won’t believe your taste buds after indulging in this wonderful white bean and pasta dish. It’s deliciously tossed in a rosemary pesto that you’ll love. This simple recipe is perfect for a quick dinner when you’re not in the mood to settle.    

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Ingredients

  • 1 tablespoon salted butter
  • 1 (14-ounce) can cannellini white beans, drained and rinsed
  • 1/4 cup tomato paste
  • 6 ounces orecchiette pasta
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, peeled
  • 1 small yellow onion, peeled and roughly chopped
  • 1/2 cup rosemary arugula pesto
  • Crusty bread and fresh arugula for serving (optional)

Directions

Want to see the entire recipe? Click here Published April 19, 2018.

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