Mexican Chocolate Almond Nice Cream Bowls

Mexican Chocolate Almond Nice Cream Bowls

Nice cream is the new food trend you’ll want to be in on this summer. With a fraction of the calories and all the richness of traditional ice cream – this Mexican chocolate recipe is the perfect balance of sinless and sweet.    

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Ingredients

  • 1 Tbs Melted Dark Chocolate
  • 1 Tbs Cocoa Nibs
  • 1-2 Tbs Unsweetened Shredded Coconut
  • 1 Tbs Toasted Almonds chopped
  • 2 Tbs Almond Butter frozen* see note
  • 2 Bananas frozen
  • 2 Tbs Raw Cacao or unsweetened baking cocoa powder
  • Pinch of Ground Cinnamon
  • Pinch of Ground Cayenne Pepper
  • Pinch of Fine Sea Salt
  • 1 tsp Vanilla Extract I use Rodelle
  • 1-2 Tbs Melted Dark Chocolate ** see note for vegan chocolate
  • Toppings (optional):

Directions

Want to see the entire recipe? Click here Published April 30, 2018.

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