Rancheros Tofu Scramble

Rancheros Tofu Scramble

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Ingredients

  • For the Scramble:
  • 1 block 14 oz (400g) Firm Tofu* (see notes) drained and pressed
  • 1/4 tsp Turmeric ground, for color (optional)
  • 15 oz (425g) Prepared Pinto Beans - one can, drained
  • 1/2 tsp Sea Salt
  • For the Rancheros Sauce (yields 2 C (545g)):
  • 14 1/2 oz (411g) Fire Roasted Tomatoes 1 can
  • 1 C (115g) Green Bell Pepper diced, about 1 small
  • 1 C (100g) Purple Onion diced, about 1 small
  • 1 Large Clove of Garlic
  • 1 Chipotle Chili Pepper in Adobo Sauce gluten free is needed
  • 2 tsp Adobo Sauce from can of chipotle chili peppers
  • 4-6 Pickled Jalapeno Pepper Rings take this up if you like the spicy!
  • 1 tsp Cumin ground
  • 3/4 tsp Sea Salt
  • Serve With (optional):
  • Warm Soft Tortillas** (see note) gluten free if needed, I like La Tortilla Factory
  • Sliced Avocados
  • Additional Rancheros Sauce
  • Cilantro

Directions

Want to see the entire recipe? Click here Published April 30, 2018.

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