Grilled Asparagus With Sunny Side Up Egg & Herbed Parmesan Panko

Grilled Asparagus With Sunny Side Up Egg & Herbed Parmesan Panko

0 0 1 30 174 June Media 1 1 203 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Take your brunch game up a notch with this grilled asparagus recipe. It’s delicious under a sunny side egg and herbed parmesan panko. Get the most out of your mornings with delicious meals like this one!    

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Ingredients

  • 1 cup panko crumbs
  • 1 tsp freshly minced garlic
  • 2 Tbl freshly chopped parsley
  • 2 Tbl. freshly grated parmesan
  • 1 bunch asparagus, trimmed and soaked in cold water for 20 minutes
  • 2-4 eggs (depending on if you want to serve one or two eggs per person)
  • kosher salt and pepper
  • extra virgin olive oil

Directions

Want to see the entire recipe? Click here Published April 30, 2018.

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