Start your day the right way with these breakfast tacos that burst with flavor. It’s a delicious combination of spicy and crunchy perfect for your morning meal. Stay fueled all day with this hearty breakfast recipe.
1 cup (37 g) crumbled tortilla chips
1 cup (170 g) seeded, chopped tomato
½ teaspoon ground cumin
1 teaspoon salt
14 to 18 ounces (397 to 454g) firm tofu, drained
1 jalapeno, sliced into rings
½ cup (70 g) chopped onion
1 tablespoon cooking oil
¼ cup (15 g) nutritional yeast
½ cup (48 g) vegan cheddar, optional
8 tortillas (I used homemade corn tortillas)
1/8 teaspoon black pepper
¼ cup (60 ml) unsweetened plant milk or water
Want to see the entire recipe? Click here Published April 30, 2018.