Tandoori Cauliflower Roast With Garlic-Cilantro Yogurt Sauce

Tandoori Cauliflower Roast With Garlic-Cilantro Yogurt Sauce

You won’t miss the meat the grilling season with recipes like this Tandoori cauliflower roast. The smoky flavor and grilled texture is super satisfying, plus you can dip it in this excellent garlic-cilantro sauce for even more bang. 

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Ingredients

  • 1 cup stemmed cilantro leaves, divided
  • 1 cup unsweetened plain coconut yogurt
  • Green Garlic-Cilantro Yogurt Sauce
  • Chopped fresh cilantro (optional garnish)
  • 1 medium-large head cauliflower (about 2 pounds), outer leaves removed
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, smashed and peeled
  • 2/3 cup unsweetened plain coconut yogurt
  • Tandoori Cauliflower Roast
  • 1/4 cup raw cashews*
  • 2 scallions, trimmed and roughly chopped
  • 2 cloves garlic, smashed and peeled
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sea salt or to taste

Directions

Want to see the entire recipe? Click here Published April 30, 2018.

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