Beet Panna Cotta With Honey

Beet Panna Cotta With Honey

This simple and sweet dessert is the perfect treat for the summer. It’s a quick custard-like delight you can make ahead of time for an easy crowd pleaser. 

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Ingredients

  • 3 tablespoons cold water
  • 1 packet gelatin
  • 1 vanilla bean - slit down middle
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 15 ounces Aunt Nellie's sliced beets - drained and pureed
  • honey to drizzle
  • walnuts to garnish - optional

Directions

Want to see the entire recipe? Click here Published May 10, 2018.

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