Taiwanese Noodles with Meat Sauce Recipe

Taiwanese Noodles with Meat Sauce Recipe

Spaghetti just got even better with this Taiwanese twist. This recipe from steamy kitchen perfect fuses Italian and Taiwanese food culture for an unbeatable meal!    

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Ingredients

  • 4 ounces fresh shiitake mushrooms, diced
  • 1 stalk green onion, chopped
  • One 8-ounce can bamboo shoots, drained and diced
  • 2 cloves garlic, finely minced
  • 1/2 cup chicken broth
  • 1 pound noodles or rice of your choice
  • 2 tablespoons dark soy sauce (or oyster sauce)
  • 2 teaspoon light (regular) soy sauce
  • 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon brown sugar
  • 2 teaspoons cooking oil
  • 1/2 onion, chopped
  • 1 pound ground pork (or ground beef/chicken/turkey)

Directions

Want to see the entire recipe? Click here Published May 23, 2018.

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