Raspberry Lemon Tart Bars

Raspberry Lemon Tart Bars

Delve into the flavors of summer with these raspberry lemon tart bars! The crispy tart crust is made in a pan and is the core for this sweet and sour recipe that you won't be able to put down.

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Ingredients

  • 1 1/3 Cup Raspberries
  • 1 1/3 Cup Powdered Sugar
  • 2 1/2 Cups Flour
  • 1/4 Cup sugar
  • FOR THE FILLING
  • FOR THE CRUST
  • 1 Teaspoon lemon zest
  • /3 Cup lemon juice
  • 3 Tablespoons flour
  • 4 large eggs, lightly whisked
  • 1 1/2 Cup granulated sugar
  • 3/4 Teaspoon Vanilla
  • 2 Large Egg Yolks
  • Pinch of salt
  • 1 Cup Cold, unsalted Butter, cut in small cubes
  • 2 Tablespoons Buttermilk

Directions

Want to see the entire recipe? Click here Published June 04, 2018.

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