Asparagus and Mushroom Frittata with Goat Cheese

Asparagus and Mushroom Frittata with Goat Cheese

Jazz up your morning with an asparagus and mushroom frittata! This recipe is excellent for an on-the-go breakfast. You'll be surprised with how fast this savory and healthy recipe can be whipped up.

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Ingredients

  • 2 tablespoons goat cheese
  • 1 tablespoon chopped green onion
  • 1 teaspoon water or milk
  • 2 eggs
  • Pinch of kosher salt
  • Cooking spray or 1 tablespoon butter
  • 2-3 brown mushrooms, sliced
  • 4-5 asparagus spears, trimmed and cut into ½ inch pieces

Directions

Want to see the entire recipe? Click here Published June 04, 2018.

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