Orecchiette Pasta with Peas and Parmesan

Orecchiette Pasta with Peas and Parmesan

If you're in need of a quick, vegetarian pasta recipe, look no further! This dish combines delicate sweet peas, parmesan and an olive oil drizzle for a simple and satisfying taste that will be scooped off the plate in minutes.

90
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 pound orecchiette pasta
  • 1/4 cup mozzarella pearls
  • kosher salt/black pepper
  • parmesan - shaved
  • 2-4 tablespoons olive oil 
  • 8.5 ounces Le Sueur very young small sweet peas - drained

Directions

Want to see the entire recipe? Click here Published June 04, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!