If you're in need of a quick, vegetarian pasta recipe, look no further! This dish combines delicate sweet peas, parmesan and an olive oil drizzle for a simple and satisfying taste that will be scooped off the plate in minutes.
1 pound orecchiette pasta
1/4 cup mozzarella pearls
kosher salt/black pepper
parmesan - shaved
2-4 tablespoons olive oil
8.5 ounces Le Sueur very young small sweet peas - drained
Want to see the entire recipe? Click here Published June 04, 2018.