French Lentil Salad with Walnuts and Goat Cheese

French Lentil Salad with Walnuts and Goat Cheese

 

Lentils are a vegetarian showstopper and the show goes on in this fresh, salad recipe packed with carrots, walnuts, and arugula leaves. This salad can be served warm or cold, it's all up to you!

 

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Ingredients

  • 1 teaspoon salt
  • 5 ounces fresh goat cheese
  • 1 1/2 cups French green lentils
  • 3 1/2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 cup diced carrot
  • 1 cup diced red onion
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/3 cup lemon juice
  • 2 cloves garlic, pressed
  • 1 tablespoon honey
  • 1 cup raw walnuts
  • 4 cups arugula leaves

Directions

Want to see the entire recipe? Click here Published June 06, 2018.

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