Think pickles are limited to sandwiches? Well this unique fried chicken recipe will change your mind. Paired with a Sriracha honey dip and offset with the strong punch of pickles, your taste buds will be doing gymnastics.
2 cups buttermilk, well-shaken
2 cups all-purpose flour
1/4 cup store-bought or homemade Sriracha
2 tablespoons honey
2 small, boneless, skinless chicken breast halves, cut into halves or thirds so the pieces are the same size