Pineapple Coconut French Madeleines

Pineapple Coconut French Madeleines

Immerse yourself in tropical, summer flavors by trying this French madeleine recipe! These tiny shell-shaped cookies are powerful when paired with a cup of coffee or tea.

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Ingredients

  • 1/3 cup finely chopped fresh pineapple
  • 1/3 cup sweetened shredded coconut
  • 1/4 teaspoon sea salt
  • 2 tablespoon melted butter to grease the pan or coconut oil non-stick spray
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 3 extra-large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup cornstarch

Directions

Want to see the entire recipe? Click here Published June 06, 2018.

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