Spaghetti with Fresh Tomato Sauce
- ½ pound whole grain thin spaghetti or angel-hair pasta or rotini/fusilli or penne
- 1 very small garlic clove (or ½ medium clove), pressed or minced
- Freshly ground black pepper, to taste
- ¼ teaspoon sugar, optional
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 ½ pounds ripe tomatoes
- Optional but recommended: ½ cup freshly grated Parmesan
- ¼ cup chopped fresh basil
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Published June 11, 2018.