Lemon Dijon Asparagus and Pea Macaroni Salad

Lemon Dijon Asparagus and Pea Macaroni Salad

Make life easy by preparing this lemon Dijon asparagus and pea macaroni salad meal ahead of time. It's packed with tasty vegetables making this a great vegan and vegetarian dish to bring to gatherings like picnics and potlucks.

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Ingredients

  • 2 Tbs Dijon Mustard
  • 1/3 C + 1 Tbs (100g) Mayo I like Just Mayo
  • 1 1/2 Lemons - juiced + zest from one** (see note)
  • For the Dressing:
  • 1/3 C (10g) Chives finely chopped
  • 1/3 C (15g) Curly Parsley finely chopped
  • 2/3 C (120g) Sun-dried Tomatoes marinated, drained and chopped
  • 1 1/2 C (200g) Frozen Peas
  • 1 lb (480g) Fresh Asparagus , tough ends removed and sliced on the bias into bite size pieces
  • 2 C (9.5oz / 265g) Elbow Macaroni Pasta* gluten free if needed (see note)
  • 1 tsp Garlic minced or grated, about 2 large cloves
  • 1 1/2 tsp Fine Sea Salt
  • Plenty of Fresh Ground Pepper

Directions

Want to see the entire recipe? Click here Published June 15, 2018.

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