Summer Vegetable Pesto Pasta

Summer Vegetable Pesto Pasta

You can never go wrong with a pesto pasta! And this one is packed full of summer squash, zucchini, cherry tomatoes, parmesan, and pesto making this dish both nutritious and delicious. See this meal come together in under 30 minutes.

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Ingredients

  • 1/4 - 1/3 cup prepared basil pesto
  • 1 cup halved cherry tomatoes
  • 1 (9 ounce) package fresh fettuccine pasta
  • 2 cloves garlic, minced
  • Kosher salt and pepper, to taste
  • 1 small yellow summer squash, cut into thin slices
  • 1 small zucchini, cut into thin slices
  • 1 tablespoons olive oil
  • Grated Parmesan cheese, for topping
  • Aleppo chili flakes, for topping

Directions

Want to see the entire recipe? Click here Published June 22, 2018.

Farmgirl Gourmet


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