Salmon and Kale Burgers

Salmon and Kale Burgers

This salmon and kale burger meal is slathered with a Greek yogurt, spicy mustard, and relish sauce that brings the entire recipe together. Salmon is an amazing alternative to the standard burger, so if you're looking for something lighter and healthier, then give this recipe a try!

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Ingredients

  • 2 tablespoons dill pickle relish (not sweet)
  • The juice of 1 lemon
  • 2 tablespoons Spicy Mustard
  • 1/3 cup plain Greek yogurt
  • For sauce:
  • 1 tablespoon Mazola® Corn Oil
  • The zest of 1 lemon
  • Salt and pepper
  • 1 tablespoon spicy mustard
  • 1/2 cup bread crumbs
  • 1 large egg
  • 5 oz fresh kale
  • 1 clove garlic
  • 1 medium onion, cut in chunks
  • 1 lb fresh salmon, skin removed and cut in chunks
  • For the burgers:
  • Additional ingredients:
  • Fresh spinach
  • Sliced tomatoes
  • Sliced onions
  • Hamburger buns

Directions

Want to see the entire recipe? Click here Published June 22, 2018.

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