Honey Sriracha Coconut Grilled Chicken Fingers with Dipping Sauce

Honey Sriracha Coconut Grilled Chicken Fingers with Dipping Sauce

Honey, Sriracha and Coconut create a flavor-packed trio in this chicken finger recipe. Once you try this recipe, you'll want to toss this recipe on the grill all summer long.

98
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 Tablespoons neutral tasting oil like avocado, almond, or vegetable
  • 2 Tablespoons fresh lime juice
  • 3 Tablespoons gluten-free reduced-sodium Tamari or soy sauce (dish will not be GF if using soy sauce)
  • 2- 4 Tablespoons sriracha (I used 2 for moderate heat,) plus more for dipping sauce
  • 1/4 cup honey, plus more for dipping sauce
  • 1/4 cup + 2 Tablespoons lite coconut milk, plus more for dipping sauce
  • 2 cloves garlic, smashed
  • 4 chicken breasts, cut into strips OR 1-3/4lb chicken tenderloins
  • salt and pepper

Directions

Want to see the entire recipe? Click here Published June 22, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!