Hot Beer Cheese Dip

Hot Beer Cheese Dip

Get fancy with your dips by serving this hot beer cheese dip at your next game day event in a slow cooker or fondue pot! Nobody will feel like they've lost once they dip bread, crackers, or veggies into a oozy, gooey pot of cheddar cheese, shallots, minced garlic, and more.

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Ingredients

  • TO GARNISH
  • 2 cups shredded mild cheddar cheese
  • 2 cups shredded sharp cheddar cheese
  • 8 ounces cream cheese
  • 12 ounces beer (lager or pilsner)
  • 1 teaspoon finely minced garlic
  • 1 tablespoon finely minced shallot
  • 1/2 teaspoon extra virgin olive oil
  • Green Onion
  • Shredded Cheese

Directions

Want to see the entire recipe? Click here Published July 06, 2018.

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