Crab Cakes with Smoked Aioli

Crab Cakes with Smoked Aioli

Try your crab cakes smoked with this crab cake and smoked aioli recipe! You get two recipes in one as the Aioli can be used on any kind of protein such as chicken and steak and on sandwiches. These crab cakes are also stuffed with delicious goodies such as green peppers, onion, celery, and corn.

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Ingredients

  • 1 Tbsp red chili powder
  • 1/2 cup mayo
  • 1 garlic clove, finely minced
  • Smoked Aioli
  • 1 1/4 cup of crushed saltines
  • 1 egg, beaten lightly
  • a pinch of kosher salt
  • pinch of pepper or cayenne pepper
  • 1/2 tsp dry mustard
  • 1 cup mayo (I used a light mayo, but feel free to go for the big stuff)
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/2 cup diced onion
  • 1 cup of frozen corn, thawed
  • 1 lb of lumb crab meat (picked through with your fingers to make sure their is not any bones or cartilage)
  • Crab Cakes
  • 1Tbsp paprika
  • 1/4 tsp cumin - you may want to add more, depending on your taste
  • 1 Tbsp chopped fresh cilantro
  • juice from 1/2 lemon
  • 2-3 Tbsp olive oil
  • salt and pepper to taste

Directions

Want to see the entire recipe? Click here Published July 06, 2018.

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