Blueberry Crumb Pie

Blueberry Crumb Pie

Crumb one, crumb all to your new sweet, summer delicacy! You'll get a pie crust, filling, and crumb topping recipe all in one. The pie crust recipe can be used as a go-to for your other summer pie recipes.

95
1
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2½ cups all-purpose flour (spooned then leveled)
  • Pie Crust (makes two crusts)
  • ½ cup (1 stick) unsalted butter, cold and cut into cubes
  • ¼ teaspoon salt
  • 1 teaspoon of cinnamon
  • ? cup granulated sugar
  • ? cup brown sugar
  • ¾ cup all-purpose flour
  • Crumb Topping
  • 1 tablespoon granulated sugar (will be used for bottom of the crust)
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 5 tablespoons all-purpose flour (divided. 1 tablespoons will be used for bottom of the crust)
  • 5 cups frozen or fresh blueberries
  • ? cup brown sugar
  • Pie Filling
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, cut into small cubes
  • ¾ cup chilled vegetable shortening (measure and put in freezer for 15 minutes)
  • ½ cup ice water

Directions

Want to see the entire recipe? Click here Published July 06, 2018.

More Dessert Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!