Steamed Mussels with Piri Piri

Steamed Mussels with Piri Piri

Treat yourself to a nice, luxurious dinner of mussels stuffed with a spicy piri piri sauce similar to a chimichurri sauce. The mussels are steamed in water and white wine and then served with a sauce packed with ingredients like red wine vinegar, red onion, garlic, and jalapeno peppers.

96
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1/8 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 jalapeno pepper, seeded and minced
  • 1 garlic clove, minced
  • 1 tablespoon water
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1/4 cup finely chopped parsley
  • 6 tablespoons finely chopped red onion
  • FOR THE SAUCE:
  • 1/8 to 1/4 teaspoon crushed red pepper
  • FOR THE MUSSELS:
  • 2 pounds fresh live mussels
  • 3/4 cup white wine
  • 3/4 cup water

Directions

Want to see the entire recipe? Click here Published July 06, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!