Bacon-Wrapped Jalapeno Shrimp with Cherry Cola BBQ Sauce

Bacon-Wrapped Jalapeno Shrimp with Cherry Cola BBQ Sauce

Say hello to your next crowd pleaser! These bacon-wrapped jalapeno shrimp are bursting with spicy and salty flavors. The cherry Cola dipping sauce adds the perfect balance of sweet and can be repurpose for other appetizers and finger foods.

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Ingredients

  • 8 bacon slices halved crosswise
  • Shrimp
  • 1 jalapeño chile stem removed, seeded, and cut lengthwise into 16 thin strips
  • 16 extra-large shrimp peeled, deveined, and tails removed
  • 2 cups cherry cola soda
  • 1 cup ketchup
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 2 garlic cloves chopped
  • 1 cup red onion chopped
  • 1/2 teaspoon kosher salt
  • Cherry Cola BBQ Sauce
  • 1 teaspoon kosher salt
  • 1 1/2 Tablespoons bacon drippings
  • 1 teaspoon black pepper

Directions

Want to see the entire recipe? Click here Published July 16, 2018.

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