Crustless Summer Zucchini Pie

Crustless Summer Zucchini Pie

If you have some zucchini in the refrigerator to spare, then this dish is the perfect opportunity to flush out some of those soon-to-expire veggies. Plus it's easy to feed to a large group and leftovers retain well in the fridge.

93
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 tsp olive oil
  • 2/3 cup fat free milk
  • 1 tsp baking powder
  • 1/2 cup white whole wheat flour (King Aurthur) or GF flour mix
  • 2 tbsp grated parmesan cheese
  • 1/2 cup part skim mozzarella
  • 1/4 cup chopped fresh chives
  • 1/2 cup shallots, chopped
  • 10 oz shredded zucchini, all liquid squeezed out
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray (I used my misto)

Directions

Want to see the entire recipe? Click here Published July 18, 2018.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!