One thing that isn't complicated is how great these garlic knots function as a side dish beside pastas, salads, and soups. The knots are brushed with a garlic parsley oil and topped with a pine nut parmesan. After one bite of these garlic knots, anyone will become tongue-tied.
1 tablespoon Alessi Garlic Purée
1 1/4 teaspoons sea salt, divided, plus more to taste
1 teaspoon dried thyme
5 tablespoons olive oil, divided, plus more for greasing and brushing
1 (2?ounce) packet Alessi Sun Dried Tomatoes, finely chopped
3 1/4 cups whole spelt flour, plus more as needed and for dusting